I arrived after 14:30, but I was kept waiting until the check-in time of 15:00. The staff in the front area rushed around. I started to have a bad feeling about this kind of inn because it doesn't have a working system. The facilities are old, but the rooms are clean. The spring quality of the hot spring is sodium, calcium, sulfate, and chloride, and is weakly alkaline with a pH of 8.21. Metasilicic acid is high at 131.6 mg/Kg, so it has high moisturizing power and is a hot spring for beautiful skin. The abalone steamed in sake (optional) for dinner was excellent, but the other dishes were ordinary. Sweet chawanmushi is not available. Is breakfast like a business hotel? It's not limited to this inn, but even though it's a seaside inn, the fish is salmon. Overall, it was an inn without a sense of extraordinary, but the panoramic view of Mutsu Bay and the Tsugaru shamisen concert at night were extraordinary. One more point, there is a large hall-like room on the first floor, but the inside is a messy storeroom. What's more, the door is made of glass, so you can see inside. Ambiguous management attitude can be seen. wake up. disappointing.
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